Book verified catering services across India. FSSAI registered caterers, veg and non-veg menus, serving staff included. Starting from Rs 249 per plate.
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| Event Type | Veg Per Plate | Non-Veg Per Plate | Minimum Guests |
| Wedding Catering | Rs 649 to Rs 799 | Rs 799 to Rs 999 | 50 |
| Party Catering | Rs 399 to Rs 499 | Rs 499 to Rs 699 | 20 |
| Corporate Catering | Rs 399 to Rs 499 | Rs 499 to Rs 699 | 20 |
| House Party Catering | Rs 399 to Rs 499 | Rs 499 to Rs 699 | 20 |
| Menu Format | Starting Price |
| 5 Item Plate | Rs 249 to Rs 299 |
| 8 Item Plate | Rs 549 to Rs 599 |
| 12 Item Plate | Rs 799 to Rs 849 |
| 15 Item Plate | Rs 1,199 to Rs 1,399 |
| Chinese Food Per Plate | Rs 179 to Rs 299 |
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Answers to common questions about booking and services.
Food is the most remembered element of every Indian celebration. A wedding where the biryani was exceptional becomes a story guests tell for years. A corporate event where the catering arrived late and the food was cold becomes a story of a different kind. A birthday party where the menu was customised perfectly to the host's preferences creates a warmth that generic restaurant orders cannot replicate. Catering services in India serve the full spectrum of this celebration culture, from the grand multi-day wedding with 500 guests across multiple event setups to the intimate house party for 25 guests that deserves the same quality of food and service as any larger occasion.
ProEazy connects you with FSSAI registered, Aadhaar and PAN verified caterers across 12 Indian cities, covering every cuisine tradition from North Indian and South Indian to Chinese, continental, and regional speciality menus. Customisable veg and non-veg menus, trained serving staff, complete cutlery and crockery setup, and transparent per-plate pricing confirmed before any advance is paid are the baseline standards for every caterer in ProEazy's network.
Professional catering is a complete food service that covers menu planning, ingredient sourcing, food preparation, transportation to the venue, serving, and post-event cleanup for events ranging from intimate gatherings to large-scale celebrations. Professional caterers bring the equipment, trained staff, food safety compliance, and logistical capability to manage food service at a quality and scale that home preparation and restaurant delivery cannot match for events with 20 or more guests.
FSSAI registration is the legal confirmation that a caterer's food preparation facilities, storage standards, and handling practices meet India's national food safety requirements. It is the first credential to verify before engaging any catering service, and it is a mandatory requirement for every caterer listed on ProEazy's platform.
Menu Planning and Customisation
Food tasting session for weddings and larger events
Food Preparation and Ingredients
FSSAI-compliant handling and storage throughout the preparation process
Transportation and Setup
Live counter arrangement for specific food items was included
Serving Staff and Service
Plated service or banana leaf service, where specifically booked
Cutlery, Crockery, and Equipment
Disposable or reusable options available based on event requirements
Cleanup
Removal of all catering equipment after the event concludes
Step 1. Event Details and Menu Consultation Share your event type, date, guest count, venue, and cuisine preferences. The caterer discusses menu options, cuisine styles, dietary requirements, and service format based on your specific event needs.
Step 2. Menu Customisation and Confirmation The menu is finalised based on the consultation. Veg, non-veg, Jain, or dietary-specific requirements are confirmed. The number of dishes, live counter inclusions, and service style are agreed upon in writing.
Step 3. Food Tasting For weddings and larger events, a food tasting session is arranged to approve cuisine quality, spice levels, and dish authenticity before the advance is paid.
Step 4. Advance Booking Confirmation The confirmed per-plate price, total estimated cost based on guest count, advance payment amount, and cancellation policy are documented. The advance is paid to secure the caterer for your event date.
Step 5. Event Day Setup and Service The catering team arrives with all food, equipment, and serving staff before the event start time. Buffet setup, live counter arrangement, and all serving preparations are completed before guests begin arriving.
Step 6. Service and Cleanup The catering team serves guests throughout the event, replenishes the buffet, and manages all food service logistics. Post-event cleanup of the catering area is completed before the team leaves.
Catering charges in India vary based on the event type, cuisine selection, guest count, and service style. The tables below reflect ProEazy's standard per-plate pricing across both event type and menu format. Confirming your guest count, cuisine preferences, and service requirements at the time of booking ensures the quoted price accurately reflects your complete catering scope.
Pricing by Event Type
| Event Type | Veg Per Plate | Non-Veg Per Plate | Minimum Guests |
| Wedding Catering | Rs 649 to Rs 799 | Rs 799 to Rs 999 | 50 |
| Party Catering | Rs 399 to Rs 499 | Rs 499 to Rs 699 | 20 |
| Corporate Catering | Rs 399 to Rs 499 | Rs 499 to Rs 699 | 20 |
| House Party Catering | Rs 399 to Rs 499 | Rs 499 to Rs 699 | 20 |
Pricing by Menu Format
| Menu Format | Starting Price |
| 5 Item Plate | Rs 249 to Rs 299 |
| 8 Item Plate | Rs 549 to Rs 599 |
| 12 Item Plate | Rs 799 to Rs 849 |
| 15 Item Plate | Rs 1,199 to Rs 1,399 |
| Chinese Food Per Plate | Rs 179 to Rs 299 |
Factors that determine your exact catering price:
ProEazy's catering services cover six specialised event categories, each handled by caterers experienced in the specific menu requirements, service formats, and logistics that each occasion demands. Every caterer has completed FSSAI registration verification, Aadhaar and PAN identity confirmation, and customer rating assessment before being approved to take bookings.
Wedding Catering Complete wedding catering for events from 50 to 500 or more guests, covering all pre-wedding functions including Haldi and Mehendi alongside the main ceremony and reception. Veg and non-veg menus, multi-cuisine formats, live counters, and trained serving staff are all available. Starting from Rs 649 per plate for veg menus with a minimum of 50 guests.
Birthday Party Catering Customised birthday party catering for home celebrations, society events, and venue gatherings from 20 guests upwards. Both veg and non-veg menus with customisable cuisine choices are available. Serving staff and cutlery are included for a minimum of 20 guests. Starting from Rs 399 per plate for veg menus.
Corporate Catering Professional corporate catering for office lunches, team events, corporate parties, and client entertainment. Multi-cuisine menus combining North Indian, South Indian, Chinese, and continental options are the most popular format for corporate events. Starting from Rs 399 per plate with a minimum of 20 guests.
House Party Catering Catering for intimate home gatherings, kitty parties, and small social events from 20 guests upward. Customised menus with veg, non-veg, and Jain options, serving staff, and complete cutlery setup. Starting from Rs 399 per plate.
Festive Occasion Catering Catering for Diwali parties, Eid lunches, Christmas dinners, New Year celebrations, and other festive gatherings. Customised festive menus reflecting the specific cuisine traditions of each occasion. Starting from Rs 399 per plate.
Special Event Catering Catering for engagements, anniversaries, baby showers, housewarming celebrations, and other special occasions. Customised menus tailored to the specific character of each event. Starting from Rs 399 per plate.
FSSAI Registered Caterers Every caterer in ProEazy's network holds a valid FSSAI registration, confirming that their food preparation facilities, ingredient sourcing, and handling practices meet India's national food safety standards. FSSAI registration is verified before any caterer is approved to take bookings on the platform, and it is the most important food safety credential to confirm before engaging any catering service.
Aadhaar and PAN Verified Identity In addition to FSSAI food safety compliance, every caterer has completed Aadhaar and PAN verification, creating personal identity accountability. This is particularly important for weddings and large event catering where the advance amount is significant and the reliability of the caterer is critical to the success of the event.
Transparent Per-Plate Pricing — No Hidden Charges The per-plate price confirmed at the time of booking is the price billed after the event. ProEazy does not allow caterers to add charges for additional dishes, extra serving staff, or travel without explicit customer confirmation before the event. What is agreed in writing before the advance is paid is what appears on the final bill.
Customisable Menus for Every Dietary Requirement Veg, non-veg, Jain, and dietary restriction menus are all available through ProEazy's catering network. Multi-cuisine menus combining regional Indian traditions with Chinese, continental, and international cuisine styles are available for events where guest preferences span multiple cuisine categories.
Trained Hospitality Staff Included Serving staff trained in the professional presentation standards of buffet service, live counter management, and plated service are included in all catering packages. Staff manage food replenishment, guest assistance, and post-event cleanup as part of the standard service.
Book in Under 2 Minutes Select your event type, enter your city, event date, guest count, and cuisine preferences, and confirm your booking entirely online without calls or waiting for a callback. Catering bookings on ProEazy are confirmed instantly with a reference number sent to your registered mobile number.
ProEazy's verified catering professionals are active across 12 major Indian cities, with experience in the specific cuisine traditions, event formats, and dietary preferences of each city's diverse celebration culture.
| City | Catering Service Page |
| Delhi | https://proeazy.in/delhi/catering |
| Gurgaon | https://proeazy.in/gurgaon/catering |
| Noida | https://proeazy.in/noida/catering |
| Faridabad | https://proeazy.in/faridabad/catering |
| Ghaziabad | https://proeazy.in/ghaziabad/catering |
| Mumbai | https://proeazy.in/mumbai/catering |
| Navi Mumbai | https://proeazy.in/navi-mumbai/catering |
| Thane | https://proeazy.in/thane/catering |
| Nagpur | https://proeazy.in/nagpur/catering |
| Hyderabad | https://proeazy.in/hyderabad/catering |
| Bangalore | https://proeazy.in/bangalore/catering |
| Pune | https://proeazy.in/pune/catering |
Food is the memory that every celebration leaves behind. Whether you are planning a wedding for 500 guests, a corporate lunch for 80 colleagues, a birthday party at home for 30 friends, or a festive Diwali gathering for your society, ProEazy connects you with FSSAI registered, Aadhaar and PAN verified caterers across 12 Indian cities who bring fresh ingredients, customised menus, trained serving staff, transparent per-plate pricing, and complete setup and cleanup to every booking.
Visit proeazy.in or call +91-8368401257 to get a free catering quote for your event today. Wedding season catering slots between November and February fill up 3 to 6 months in advance, so booking your preferred caterer early secures the best match for your menu requirements and event date.
